I had thought about posting how much we like our rice cooker and how it is very useful. But then I thought I would post on it being used to make a yummy dinner. What better way could I show it but in action. I find it is very useful because of several reasons. The first is that is makes perfect rice every time! Second is that it is very simple and you don’t have to watch it at all. All you have to do is add rice, water, close the lid and press the button down. Then the light will turn RED for “cook.” When the rice is done in about 25 minutes the button will pop up and the light will change from red to ORANGE and it will set it’s self to a “warm” setting, keeping the rice perfect until you are ready to use it. With children and things going on, this feature is very nice. I can even make the rice a little ahead of time and then dinner is less hassle.
For dinner I fried some moose stew meat and seasoned it well with Nature Seasoning, garlic, and pepper. I also added some chopped onion and mixed bell peppers from our stash in the freezer (see our bell pepper post). Then I boiled a bag of mixed vegetables and added them to the pan of meat to get them out of the way and used the pot to make some gravy. I would love to say I made every thing home made (including the gravy) but sadly in the real world things don’t always work that way. In this case the moose did not render enough fat to make a good gravy. So I had to make a instant (powdered) gravy. The instant gravy we feel is always lacking in seasoning so I jazzed it up a little with some garlic, pepper, celery seed, and onion powder. I was careful to not add any salt as the powder gravy has plenty already. When the gravy was set up I added the veggies and meat to it. Then bringing it to the table I removed the metal bowl from the rice cooker to serve out of. It makes for a little more room on the table. I know some people are really into fancy serving bowls and would be appalled at this (if you’re one of these, sorry) but they would probably would not like our “for good” bowls either.
Here are a few pictures of the children just having fun the other day. Mercy Fire was napping. Jason and the children playing memory when he got home from work. The children showing their pictures they made with their boxes of crayons. All the children together and a few pictures of Vision O”YHWH. She is getting big FAST! She is 10 months old now.
The other night I fried up some moose steaks from the deep freeze. When cooking moose they say you are supposed to cook it more thoroughly than you do beef. This kind of sad, to kill the meat like that. I hate to make shoe leather out of them, and if your not careful- done becomes leather in no time.
It seems to me an animal eating in the wild as YHWH our creator intended them would be better to eat a little on the rare side, than a beef that has “who knows what” added to it. If you can get organic (and believe it really is), I guess that would be great. Even if we all could afford organic meat and the like it would do us little good here, because our town has no organic offerings to be had. So we will stay with our moose or caribou as much as possible.
Jason made this great salad for us to go with the moose steak. It had a spring green mixture, baby spinach, cucumber, orange bell pepper and green onions. It made for a great dinner.
We have gathered several to tents over the last couple years. The children have a great time playing in the the tents, pretending they are houses, churches, or stores. And one of the great parts is that they fold up very thin and take up very little room. In the cold part of the winter here it is hard to go out and play so it helps to have a few fun things up your sleeve to help make things fun. When we were kids we used blankets and chairs to make tents, we had nothing this fancy.
Happy New Year!
March 31, 2009 — wilkinson4jesusFor those of you who know of the Astronomically & Agriculturally Corrected Biblical Hebrew Calendar
THE BARLEY HAS BEEN DECLARED AVIV!
The long awaited report has come from the Land of Israel, declaring that after a diligent search, Aviv barley was found in several locations sufficient enough for harvest in two weeks. Nehemia Gordon wrote; “On Thursday March 26th we found Aviv Barley in two fields in the Jordan Valley, several kilometers south of Beth Shean. Samplings from these plots of barley were between 70% and 90% Aviv or beyond. Much of the barley we found had ripened past the stage of Aviv.
Based on this there will definitely be sufficient quantities of barley that will be harvest-ready in two weeks time. Therefore, the upcoming new moon this last Friday night (March 27, 2009) will begin the Month of the Aviv and the new biblical year.”